Christmas saving tips on cheap food

The Christmas shopping should not start in December. Dealers know the shopping behavior of customers and raise their prices around the holidays. For example, a CD player is usually 10 percent more expensive in December than in October or November.

The stock should be reviewed before the actual shopping. You do not want to buy too much of something. You may find some food hidden somewhere.

Many shops offer fresher products in the evening or morning. This is especially common with bread, vegetables or meat. The older products are usually offered with a discount.

Saving tips to eat cheaply: Products that have little before the expiry date are sold off cheap. You should be able to freeze these products partially in order to prolong their shelf life.

Haggling: If the food you want to buy has been touched or the packaging is not flawless, then you can talk to someone in the staff and get a discount. This is safe only for the brave and self-conscious buyers - and yet it may be worth it!
Do you tend to travel far for a shopping bargain? Compare the travel costs and the deal to see if it is worthwhile. Long journeys cost money and gasoline and are not always rewarding if you are only looking for a discount.

Large packs pay off only when they are actually consumed. You should give up the big pack although it is cheaper if you have a single household or you are likely to throw away half of it!

If you do not eat a large amount at once, then you can freeze the portions after preparing the good cheap food if necessary. You can take advantage of the different opportunities and have a fast food in the freezer for later!

Saving tips for vegetables: It is usually preferable to buy vegetables which are harvested in your country. For example, red cabbage usually costs only 1.99 EUR or 2.49 EUR the 10-kilo sack in the fall. Prepare the vegetables and freeze them in portions. Then you have white cabbage or red cabbage for months and very cheap as compared to frozen food.