Successful Blueberry Recipe

Blueberry Banana Drink

Ingredients: 200 ml of rice milk/soy milk, 150 ml of orange juice, 1 banana, 100 g of tofu, 1 tsp of cinnamon powder, 150 g of frozen blueberries, a pinch of chili powder, 10 g of wheat germ, 1 tsp of edible linseed oil, 1 tsp of turmeric powder, 2-3 tbsp of fruit sauce

Put all the ingredients in a blender and mix them well for two or three minutes.

Zabaglione with blueberries

Ingredients: 6 egg yolks, 100 g of sugar, 1/2 tsp of lemon zest, 250 ml of Marsala, 250 g of blueberries

Step 1

Put the Marsala and the sugar in a stainless steel bowl and stir with a whisk. Prepare a little boiling water, dissolve the sugar by vigorous stirring and warm the mixture slightly.

Step 2

Now add the lemon zest and the 6 egg yolks and beat them until very frothy.

Step 3

Put the blueberries in serving glasses and cover them with the warm, foamy cream. Serve them immediately.

Blueberry dessert

Ingredients: 2 eggs, 60 g of powder sugar, 250 g of sour cream (20% fat), 2 cups of plain yogurt, 250 g of blueberries (frozen blueberries if possible), the juice of 1/2 lemon, 150 g of powder sugar, 1 packet of vanilla sugar

Step 1

Separate the eggs. Mix the egg yolks, sugar, cottage cheese and yogurt all together. Add the frozen blueberries and the lemon juice.

Step 2

Pour the composition in a baking dish and put it in the refrigerator for 2 or 3 hours.

Step 3

Beat the egg whites, sugar and vanilla sugar until you get a stiff mixture and add the yogurt to the composition.

Step 4

Bake it in the oven for 15 minutes and then let it cool.

Yoghurt cream with blueberries

Ingredients: 200 g of double cream, 1 packet of vanilla sugar, 80 g of maple syrup, 250 g of yogurt, 200 g of frozen blueberries, 2 tablespoons of brown sugar, 1 pinch of cinnamon

Step 1

Mix the double cream, the vanilla sugar, 40 g of maple syrup and the yogurt until you get a stiff composition.

Step 

Put the blueberries in a glass bowl or spread them on beakers and mix them with the remaining maple syrup. Spread the yogurt cream, too. Mix the sugar and cinnamon and sprinkle the cream.

Apple blueberry pie

This is one of the many different types of pancakes.Ingredients: 125 g of low fat margarine, 125 g of sugar, 2 eggs, 150 g of buttermilk, 30 g of poppy seeds, 225 g of flour (Type 405), 3 teaspoons of baking powder, 60 g of ladyfingers, 1 packet of vanilla sugar, 200 g of blueberries, 300 g of apples

Step 1

Wrap the sheet in baking paper. Stir 100 g of margarine with sugar until you get a fluffy mixture. Add the beaten eggs gradually. Stir in the buttermilk and poppy seeds. Then, add the flour and the baking powder. Spread the dough on the paper. Preheat the oven at 180 degrees.

Step 2

Crumble the ladyfingers finely. Mix them with vanilla sugar. Pick the blueberries and drain them after you have washed them. Wash the apples, dry them, remove the core and the peel and cut them into thin slices.

Step 3

Spread apples and blueberries on the dough. Bake it in the oven (2nd shelf from the bottom, 160 ° fan) for 30 minutes.

Blueberry Sabayon

Ingredients: 70 g of frozen blueberries, 1/2 vanilla bean, 2 tablespoons of cassis syrup, 1-2 tablespoons of freshly squeezed lemon juice, 30 g of sugar, 4 egg yolks, 3-4 tablespoons of dry red wine (optional)

Step 1

Thaw the blueberries at room temperature for about 30 minutes. Cut the vanilla bean with a sharp knife, slit it open lengthwise and scrape out the marrow. Make the blueberries, vanilla, syrup, powdered sugar and 1 tablespoon of lemon juice puree.

Step 2
 
Put the egg yolks in a metal bowl and mix them with an electric mixer. Stir vigorously.

Step 3

Heat some oil in a saucepan and add a little boiling water. Whisk the egg mixture with an electric mixer for about 8-10 minutes until you get an airy cream.

Step 4

Stir in the red wine to taste and add the Sabayon and the lemon juice. The blueberry Sabayon is very good with salads, fruit or cakes.